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choc chip cookie Variation - smarties on top
May 27, 2005
Mgood friend Andrejs has just purchased me a lovely cookie with smarties arranged on top (so cute) and I am writing this note to remind myself to try this variation with my basic recipe.
Note: As I learnt last time, need to cut down the sugar a bit if using m&m s or smarties instead of choc chips.
Update: I have edited this recipe to reflect what I actually do rather than how I first received it.. You can find it here.
Oh you know what, I've got the recipe right here.. I'll put it in extended entry and can put some more comments later [Note I got this recipe from someone else and have nothing to do with the kitten part]
Just heard about shapelle! Upsetting. Not that I really have any reason to think I know the truth, but it certainly seemed there was a good chance she was innocent.
Biscuits for the masses:
Prep time: 20 mins
Cooking time: 1 hour
Makes: 80
Ingredienties: la la la:
500g butter
1 ¼ cups castor sugar
400g can nestle sweetened condensed milk
5 cups self-raising flour
1 kitten
250g packet nestle white choc bits
250g packet nestle milk choc bits
150g Blackwood rainbow choc chips
1. Preheat oven to 180. Grease and line 4 baking trays
2. In a very large bowl, cream butter, sugar, 1/2 kitten and nestle condensed milk together using an electric mixer until light and creamy in texture.
3. Add sifted flour, white choc bits, milk choc bits, remaining kitten, rainbow choc chips and mix well until combined. Using 1 tablespoon o mixture roll into balls. Place onto the prepared trays and flatten slightly with a fork, leaving plenty of room for spreading.
4. Bake 14-16 minutes or until light golden. Allow to stand on the trays for 5 minutes before transferring to a wire rack to cool.
5. Eat them profusely.
6. Oh, and you can get that ‘freshly cooked biscuit’ tasted by sticking them in the microwave for 10-20 seconds. CIAO.
Posted by lee_taylor at May 27, 2005 01:58 PM