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More green curry - lighter,sweeter - with noodles

May 24, 2005

This is not a hot curry, but sweet and delicious and quick. A sweet curry flavoured noodle stir fry basically.

for 4
2 tablespoons fish sauce
2 tablespoon lime or lemon juice (i use lime)
2 tablespoons green curry paste (i use asia @ home brand)
300ml sour lite cream
1 brown onion, sliced
1 capsicum, sliced
100g snowpeas, sliced diagonally
1/4 cup chopped fresh coriander (i use the whole bunch)
500g diced chicken breast
4 serves hokkien or udon noodles

prepare noodles according to packet directions (usually they don't need cooking, just rinse with hot water and drain)

brown chicken in pan
add onion and capsicum, stir fry 2 minutes
add green curry paste, stir fry 2 minutes
add sour cream, fish sauce and lime/lemon juice, bring to boil, stir 2 minutes
sauce should be thick, thick enough to coat back of spoon
turn off heat and stir in coriander and snowpeas, then noodles.

voila. should be about 10 mins all up once all the chopping is done.

Posted by lee_taylor at May 24, 2005 01:10 PM