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Chinese Food Recipes

October 06, 2005

Steamed Lemon Chicken - Chinese Steaming Recipes
http://chinesefood.about.com/od/poultry/r/steamlemonchix.htm

red cooked chicken - make with thighs
http://chinesefood.about.com/od/poultryrecpz/r/redcookchicken.htm

spicy soy sauce chicekn - is it the same as above
http://chinesefood.about.com/od/poultryrecpz/r/spicysoychicken.htm

bourbon chicken marinade
http://chinesefood.about.com/od/chickenrecipes/r/bourbonchicken.htm

bang bang chicken
http://chinesefood.about.com/od/szechuanpoultryrecipes/r/bangbangchicken.htm

beef with tomatoes
http://chinesefood.about.com/od/beef/r/beeftomatoes.htm

Four Happiness Pork
http://chinesefood.about.com/od/pork/r/boiledpork.htm

mushu pork
http://chinesefood.about.com/od/pork/r/mushupork.htm

Asian-Style Roast Pork Tenderloin
http://chinesefood.about.com/od/pork/r/asianroastpork.htm
Update: I tried this, with some modifications. I used the sauce ingredients as a marinade for some pork and veg that I stir fried. I added two teaspoons of minced chilli and salt and pepper. It was good, I will make it again, I overcooked the pork though and may use chicken thighs next time.

Posted by lee_taylor at October 6, 2005 06:11 PM